Chef Jolita Kryžiokaitė – Where Craft Meets Soul

Leading the kitchen is Chef Jolita Kryžiokaitė — a culinary storyteller who blends classic French techniques with seasonal local flavors. Her approach is intuitive, artistic, and deeply respectful of tradition. Signature dishes like Rillettes, rooted in the heritage of Le Mans, France, are reimagined with a modern twist and crafted with the same patience and dedication passed down through generations. Jolita doesn’t just cook — she curates moments on a plate.